Science of Popular Diets: Impact of Nutrition on Human Wellness

Course Information

Students explore concepts of human nutrition as they relate to fad diets and cultural norms, while gaining an understanding of the impact nutrition has on wellness and disease. They will examine a range of popular and culturally-specific diets are critically examined and assessed based on current practice and scientific evidence. Using a variety of interactive learning tools, students investigate the links between the major nutrients and personal health. Further, comparison of individual diet and nutrition standards allows for a thorough understanding of connections between nutrition and health. Students use existing knowledge to evaluate the benefits and consequences of popular “fad” diets. Cultural diet norms and popular diet trends are explored with a focus on the overall impact on individual and population wellness. Finally, through scientific investigation of emerging literature, the impact of scientific change is appreciated.

Intake S24 SEM

Start Date May 14 / 2024

End Date Aug 20 / 2024

Prerequisite(s):

n/a

Computer Software Requirements:

This is a web-based course taught fully online, using Brightspace by D2L Learning Management System. To take this course, students will need reliable access to the Internet. They should have a basic level of comfort using computers as well as self-discipline to work online.

Chats:

n/a

Group Work:

n/a

Registering college code:
SH-NUTR70001G

Host college code:
SH-NUTR70001G

How to register

Register in-person or online. For information on how to register please visit the following link https://caps.sheridancollege.ca/student-guide/how-to-register.aspx.

For a list of all available course offerings click here https://caps.sheridancollege.ca/

Contact

Sajeela Malik
Phone : (905) 845-9430 ext. 8529
Email : sajeela.malik@sheridancollege.ca

1430 Trafalgar Road
Oakville, ON
L6H 2L1

Phone : (905) 874-4440
Fax :

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